There are some shows that kept us hooked from start to finish on the strength of their storytelling or a sizzling chemistry between the leads.
'When I was rejected last year, I told myself I won't give up.'
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
The smoky chicken pairs beautifully with warm flatbread.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
The plum chutney bring depth of flavour to this dish.
This Indian-style green curry chicken taco goes well with pickled radish.
'Our fractured world has been embroiled in wars and hatred, and many sessions reflect these concerns.'
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
A delicious recipe that will make you feel close to Goa.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Satisfy your food cravings with these unique stir-fried recipes.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
It is packed with flavours of Indian spices, most interestingly betel leaves.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
The dish is packed with aromatic spices and has a great bite to it.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
This recipe will take you back to your childhood.
You'll need an ice cream maker to create this memorable dessert.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Whadya gonna do? Some options for you, folks!
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Chef Rishi Desai stirs up a yummy meal with quails.
Two months after TikTok ban: Influencers busy rebuilding their fan base as homegrown apps enjoy 'gold rush'.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Somewhere in Cakewalk's forced enigma and clumsily written dialogues hides a slice-of-life about closure and grace, feels Sukanya Verma.
Take a look at the gorgeous arrivals.
Christmas recipes from Masterchef Pankaj Bhadouria.
"I'm not doing any favour. I'm giving back to my country."
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
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